Caesars Entertainment - - Responsibilities: Prepare, sauté, broiled, fried, baked and grilled food items in accordance to kitchen needs; Operate grill, fryer, broiler, oven and French top in accordance with kitchen needs; Perform preliminary preparation work in a timely manner; Maintains the required par of food items in their assigned station from support areas throughout the property; Understand proper safety and health codes and regulations and maintain them regularly