Job Details

Farmer Boys - 85 North Stephanie Street - Responsibilities: Lead day-to-day restaurant operations for their shift and ensure productive execution of tasks.; Actively participate in the selection, onboarding, orientation, and training of all new team members; develop existing staff.; Develop and implement marketing and sales strategies to drive revenue growth and meet business objectives.; Assist with controlling costs and managing budgets, including labor and food/beverage costs.; Ensure food safety, health and safety compliance, and accurate cash handling procedures.