Job Details

Position OverviewThe primary responsibility of the Food Server - Poolside Restaurant is to correctly take and serve food orders at our pool restaurants in a timely and friendly manner.All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures.Essential Duties & Responsibilities* Takes food orders and serves the food to guests.* Ensures guest's needs are met, by checking back with the table frequently.* Maintains excellent cash handling skills.* Detailed food and menu knowledge.* Bar, cocktail, liquor, beer, and wine knowledge* Espresso, coffee, beverage preparation.* Ensures all areas are kept clean.* Provides a service or assistance to meet the needs of a guest, client, or customer. Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department.* Complies with policies and procedures of the department or section to complete service satisfactorily.* Proper performance requires physical and mental dexterity in order to accomplish tasks associated with the completion of the service.* Possess skills to expedite clerical processing, perform a service, evaluate information, and act based upon information to complete a task, assignment, or activity.Additional Duties & Responsibilities* Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed, or reviewed.* Safety is an essential function of this job.* Consistent and regular attendance is an essential function of this job.* Performs other related duties as assigned.Additional Duties & ResponsibilitiesCompany Standards of ConductAll The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct.Additional Duties & ResponsibilitiesMinimum QualificationsMinimum Qualifications* 21 years of age.* Proof of authorization/eligibility to work in the United States.* High School diploma or equivalent.* Must be able to obtain and maintain a valid Alcohol Awareness Card, Health Card or any other certification or license, as required by law or policy.* 1 year of experience as a Food Server in a luxury environment or similar experience.* Ability to communicate clearly and effectively in English, both in spoken and written form.* Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.* Must be able to work varied shifts, including nights, weekends, and holidays.Physical RequirementsMust be able to* Work is performed in an indoor/outdoor environment.* Temperatures vary between 40 -120 degrees.* Lift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.* Physically access all areas of the property and drive areas with or without a reasonable accommodation.* Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.* Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.* Ability for prolonged periods of time to walk, stand, stretch, bend, and kneel.* Work in a fast-paced and busy environment.* Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.