Job Details

Lead Cook / Sous Chef - Las Vegas

SAGE Dining Services® is seeking a dynamic Lead Cook for a private dining hall in Las Vegas, NV. If you are passionate about creating healthy and delicious meals tailored for children and have a knack for culinary artistry, we want to hear from you!

In this role, you will be responsible for preparing and serving a variety of meals in a fast-paced environment, ensuring that each dish meets our high standards for quality and nutrition. Your experience in kitchen operations and food safety protocols will be essential as you lead our kitchen team in delivering exceptional dining experiences.

Schedule:

• Monday - Friday
• 6 a.m. - 2:30 p.m.
• Occasional catering events
• Summers off

Pay Type:

$26.50 Hourly

Time Commitment:

Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.

Ensure that all food is appropriately displayed and visually appealing.

Interact cheerfully with SAGE guests and Team Members, providing service with a smile.

Oversee the preparation of menu items in strict accordance with SAGE recipes.

Use proper food handling, storage, and sanitation techniques always (HACCP).

Clean all work areas, equipment, and guest service areas on an ongoing basis.

Assist with the inventory of food products and developing order sheets.

Train, motivate, and oversee Cooks and culinary Team Members.

Set a good example each day by being a role model and leader in the kitchen.

Adapt to additional duties as assigned by management.

Endure exposure to extreme temperatures; intense heat and freezing cold.

Culinary knowledge and cooking experience required.

Culinary degree preferred, but not required.

Strong organizational skills required.

Experience delegating tasks and following up with Team Members.

Capacity to train and motivate others.

ServSAFE® certification preferred, but not required.