MGM Resorts - - Responsibilities: Maintain knowledge of food products and culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items; Label and date products for safekeeping and sanitation;...
Larry H Miller Senior Health - - Responsibilities: Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines; Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking,...
Red Lobster - 200 South Decatur Boulevard - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of...
gategroup - - Responsibilities: Prepares all Specialty Cuisine dishes as per menu specifications and recipes; Uses Specialty Cuisine cooking equipment, techniques and plate presentation; Converts recipes from Specialty Cuisine language...
Boyd Gaming - 200 North Main Street - Responsibilities: Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes; Inspect equipment, spices, and...
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Outback Steakhouse - 7380 South Las Vegas Boulevard - Responsibilities: Responsible for the preparation of food items; Maintain equipment and the cleanliness of your surroundings; Working as a team to achieve standards in preparation...
Topgolf - 4627 Koval Lane - Responsibilities: Plan and execute menus tailored to each event's theme and requirements.; Prepare and cook a variety of dishes, ensuring freshness and flavor.; Supervise kitchen staff and delegate tasks to...
Select Medical - - Responsibilities: Prepare foods for patients, staff, and guests in a hospital kitchen; Assist with general cleaning of cooking and eating areas; Supervise dietary staff in the absence of the Manager; Ensure...
Avolta - - Responsibilities: Follow recipes and product directions to prepare and cook food items across multiple stations; Maintain sanitation and food safety standards; HACCP compliance; Monitor production and communicate issues...
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Hilton Hotels - - Responsibilities: Operate the sushi section of the kitchen; Ensure consistency in quality of dishes at all times; Coordinate all preparation and presentation in section; Plan production to facilitate daily...
Accounting Technician I/II The Southern Nevada Health District (SNHD) announces an examination process to create an eligibility list to fill one (1) vacancy for the classification of Accounting Technician I/II in the Financial...
Penn National Gaming - - Responsibilities: Set up and break down cooking stations and stock them; Assist other cooks with grilling, wok cooking, sautéing, soups, roasts, and vegetables; Observe, learn, and perform tasks in the kitchen;...